Bun Sosej..Basic Sweet Dough

Resepi ni Liza amik dr dapur Madihaa, tp kata Madihaa tuan punya asal resepi ni ialah Roshayati Johari..terima kaseh pd dua2 yer sbb sudi share resepi ni...mmg betul kata Madihaa, roti ni mmg lembut jer...Liza sukaaa..

RESEPI BUN SOSEJ

Bhn2:

(A)
500g bread flour/high protein flour
100g sugar
1 teaspoon salt
30g milk powder
1 teaspoon bread improver (optional)
1 teaspoon bread softener (optional)
4 teaspoons instant dry yeast

(B)
250ml water
1 egg (lightly beaten)

(C)
40g butter
40g shortening

Method :
1. Mix well all ingredients in (A)
2. Add (B) into (A) and knead till smooth.
3. Add (C) and continue kneading till smooth and shiny and dough does not stick to your hand.
4. Leave to prove for 30 - 40 minutes.
5. Punch down the dough to let the air out.
6. Divide the dough according to the weight you wish. Make into balls and leave to rest for 10 minutes.
7. Shape accordingly.
8. Leave to prove for 40 minutes - 1 hour.
9. Bake till golden brown.


Nota MaDiHaA: MaDiHaA uli gunakan BM. Jadi MaDiHaA ikut saja arahan BM & tekan setting utk doh. Liza pun ikut cara madihaa...