Thursday, March 1, 2012

Bun Sosej..Basic Sweet Dough


Resepi ni Liza amik dr dapur Madihaa, tp kata Madihaa tuan punya asal resepi ni ialah Roshayati Johari..terima kaseh pd dua2 yer sbb sudi share resepi ni...mmg betul kata Madihaa, roti ni mmg lembut jer...Liza sukaaa..

RESEPI BUN SOSEJ

Bhn2:

(A)
500g bread flour/high protein flour
100g sugar
1 teaspoon salt
30g milk powder
1 teaspoon bread improver (optional)
1 teaspoon bread softener (optional)
4 teaspoons instant dry yeast

(B)
250ml water
1 egg (lightly beaten)

(C)
40g butter
40g shortening

Method :
1. Mix well all ingredients in (A)
2. Add (B) into (A) and knead till smooth.
3. Add (C) and continue kneading till smooth and shiny and dough does not stick to your hand.
4. Leave to prove for 30 - 40 minutes.
5. Punch down the dough to let the air out.
6. Divide the dough according to the weight you wish. Make into balls and leave to rest for 10 minutes.
7. Shape accordingly.
8. Leave to prove for 40 minutes - 1 hour.
9. Bake till golden brown.


Nota MaDiHaA: MaDiHaA uli gunakan BM. Jadi MaDiHaA ikut saja arahan BM & tekan setting utk doh.
Liza pun ikut cara madihaa...



7 comments:

Nieza said...

sedapnya tgk bun sosej ni kak...lama tak meroti ni mood meroti hilang kemana pun tak taula:)

ady said...

as-salam kak LIZA
WAHH!!SEDAPNYE BUN SOSEJ..NAK CUBA BASIC SWEET DOUGH NI...TQ KAK LIZA 4 SHARING...

tun_telani said...

salam kak liza.. mmg sedap doh ni.. doh je yg tun duk ulang2 buat skrg nih ^^

rahel said...

Salam Liza...
comel2nya bun sosej tu..kalau Rahel beli bun sosej kan..makan sosejnya je..hehe..

Paty's Kitchen - Cook with passion. said...

Ok akak masuk list untuk coba

Mama Ema said...

sedapnya..nak buat tak reti dan tak ada alat..hehehe

E-na Art Studio said...

roti sosej fav anak2 e-na...:))

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