Assalamualaikum wbt dan Salam Aidilfitri utk semua..masih dalam mood raya kan, mesti banyak undangan ke rumah terbuka, jadi makin bertambahlah saiz baju nnt, hihihi..ape pun kalau org dah menjemput, kenalah sudi2kan diri utk hadir melainkan ada rintangan yg tidak dapat dielakkan...kan kan
Berbalik pada kisah tart nenas ni, sebenarnya mmg Liza dah lama teringin nak buat tart ni utk cik hubby tapi kemalasan melanda, tak dapat dielakkan,kikiki
Alhamdulillah disebabkan nak raya, maka terjadilah jugak tart ni, kalau idak mmg tak terbuat la..resepi kali ni Liza guna resepi dr Ady, thnx ye Ady..akk puashati sgt dgn tart ni sbb tak hancur kat tangan tapi melt in mouth...mmg betul2 layan la makan tart ni, sape yg nak cuba tu boleh jenguk resepi kat bawah ye...senang je, tapi gerenti sedap
RESEPI BEST PINEAPPLE TARTS
Bhn2:
350gm butter
100gm susu pekat manis
510gm all purpose flour/ tepung gandum
2 biji kuning telur
1 biji kuning telur + 1 s/t susu segar - utk egg wash
700gm jem nenas
Method
1. Cream butter and condensed milk till light.
2. Add in egg yolk one at a time, and beat until combine.
3. Mix in flour, mix till become a soft and not sticky dough.
4. Roll pineapple filling into ball (8g each) and roll dough into ball (10g each).
5. Flatten a piece of dough and place a piece of the roll pineapple filling in the middle. Bring the edges of the dough together and press lightly to seal. Roll it in between your palms to shape it into a roll.
6. Cut few lines on the pineapple balls to create pineapple pattern, apply egg wash with a brush.
7. Bake in preheated oven at 165C (fan forced) for 23mins or till golden brown.
8. Cool completely before storing.
Cara2 tu Liza CnP terus dr blog Ady, rasa2nya semua faham kan. senang je..2. Add in egg yolk one at a time, and beat until combine.
3. Mix in flour, mix till become a soft and not sticky dough.
4. Roll pineapple filling into ball (8g each) and roll dough into ball (10g each).
5. Flatten a piece of dough and place a piece of the roll pineapple filling in the middle. Bring the edges of the dough together and press lightly to seal. Roll it in between your palms to shape it into a roll.
6. Cut few lines on the pineapple balls to create pineapple pattern, apply egg wash with a brush.
7. Bake in preheated oven at 165C (fan forced) for 23mins or till golden brown.
8. Cool completely before storing.
Kalau nak buat jem nenas sendiri, noleh lah tgk resepi kat bawah ni, Liza guna yg readymade je..terimakasih Ady, mintak halal akk share kat sini ye..tq
Homemade pineapple filling
1.5kg pineapple flesh (from ripe pineapple but not over ripe) , process finely in a food processor (do not add water)
250g coarse sugar (adjust accordingly)
Method
1. Cook pineapple flesh together with the juices in a wok over medium low heat until water reduced, stir from time to time.
2. Add in sugar and cook over low heat till thick, stir from time to time, takes about 1 hour.
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