Apam Balik Crispy...

Apam balik crispy yg memang betul2 crispy...memula baca kat n3 Mamasya tu mmg takut jugak nk 'menery' ...tp tawakal je la kan, janji kita cuba yg terbaik...dgn berkali2 lafaz Bismillah dan selawat ke atas Nabi Muhammad saw, maka bermula lah episod memasak apam ni...

Sebenarnya Liza buat 3 filling, satu inti apam balik yg biasa, satu inti choc rice n nutella dan satu lgi chicken meatloaf berkeju...tp yg ni xsempat nk snap gambar sbb awal2 lg dah abis....hihihii
Adunan ni bnyak, so Liza smpan utk bekpes pulak pg esk...

Resepi ambil dr dapur Mamasya, tthnx ye mama...anak2 n cik hubby suka sgt mkn yg rangup cmni...bila dah sejuk pun tetap rangup...boleh pelbagaikan filling tu, rasa dia ala2 hot & roll...kalau tak caya, cubalah....

RESEPI APAM BALIK CRISPY

Bhn2:

170 gm all purpose flour
100 gm rice flour
30 gm cornstarch
2 tsp double action baking powder- ganti 2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 large eggs
1 tsp vanilla essence
6 - 7 ozs water
150 gm fine granulated sugar - Liza kurangkan gula, cuma guna 100 gm

Filling:
120 g melted butter- letak sikit setiap kpg, x letakpun tak pa
150 gm fine granulated sugar - letak sikit je sbb adunan dah manis
1 cup chopped roasted peanuts

Method:
Mix all the ingredients together, strain and leave in the fridge for at least 3 hours. (i left it overnight)
Heat a crepe pan or a small nonstick pan slightly. (just hot enough for batter to stick to pan)
Pour in a 4 oz ladle of batter and swirl pan so that batter is coating the edge. Remove the excess batter and sprinkle in some sugar on the pancake.
Cook till the bottom of pancake is golden brown.
Sprinkle with melted butter and then chopped roasted peanuts.
Fold the pancake into a half and leave to cool.(it will be crispy as soon as it gets cold)