tag:blogger.com,1999:blog-51019592911075248312024-03-14T11:32:46.028+08:00INTAI DAPURWELCOME TO MY WORLDLizahttp://www.blogger.com/profile/00510818066581487450noreply@blogger.comBlogger1488125tag:blogger.com,1999:blog-5101959291107524831.post-67852120202365831982018-01-30T12:30:00.002+08:002018-01-30T12:30:50.405+08:00Sambal Hitam Tomato....sedapppp sgt<br />
<span style="font-size: large;">Bila ada sambal ni kan, asyik bertambah je nasi..huhuhu bila la nk kurus kalau cmni</span><br />
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<span style="font-size: large;">Resepi masih sama, amik dr dapur fren yg jauh nun, <a href="http://linapg.blogspot.my/2016/04/sambal-hitam-tomato-pembuka-selera.html">Lina</a>...timakasih fren, sambal ni mmg berantu la,hihihi</span><br />
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="background-color: white;"><strong><em>R</em></strong></span><span style="background-color: white;"><strong><em>ESEPI SAMBAL HITAM TOMATO </em></strong></span><br style="background-color: white;" /><strong style="background-color: white;"><em></em></strong><br style="background-color: white;" /><span style="background-color: white;">Bhn2:</span><br style="background-color: white;" /><span style="background-color: white;"></span><br style="background-color: white;" /><span style="background-color: white;"></span><br style="background-color: white;" /><span style="background-color: white;">5-7 biji buah tomato (potong baji/dadu) </span><br style="background-color: white;" /><span style="background-color: white;">1 mangkuk ikan bilis (tumbuk/blend kasar)</span><span style="background-color: white;"> </span><br style="background-color: white;" /><span style="background-color: white;">1/2 mangkuk cili padi (ikut kepedasan masing2) </span><br style="background-color: white;" /><span style="background-color: white;">2 biji cili merah (LiNa Pg tambah rcp asal xde) </span><br style="background-color: white;" /><span style="background-color: white;">4 labu bawang besar (dadu kasar) </span><br style="background-color: white;" /><span style="background-color: white;">Garam dan gula/perasa </span><br style="background-color: white;" /><span style="background-color: white;">Minyak </span><br style="background-color: white;" /><br style="background-color: white;" /><span style="background-color: white;"></span><br style="background-color: white;" /><span style="background-color: white;">Cara-Cara: </span><br style="background-color: white;" /><br style="background-color: white;" /><span style="background-color: white;"></span></span><br />
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<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">Goreng tanpa minyak buah tomato hingga layu</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">Sementara itu kisar cili padi dan cili merah bersama sedikit minyak.</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">Bila cili hancur, masukkan bawang besar dan kisar lagi.</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">Tuang bahan kisar ke dalam kuali yang berisi tomato tadi. Tumis sebentar.</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">Kemudian masukkan ikan bilis yang ditumbuk kasar. Tumis hingga pecah minyak.</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">Renjiskan sedikit kicap (jika suka warna yang lebih gelap)Sesuaikan rasa.Tambah garam dan gula/perasa (jika perlu)</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">Masak hingga sambal kering (Jika suka yang lembab pun boleh juga)</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">Sejukkan dalam kuali sambil sengetkan kedudukan kuali supaya minyak tersejat.</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">Dah siap, bolehlah disimpan dalam bekas kedap udar</span><span style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: medium;">a.</span></li>
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<br />Lizahttp://www.blogger.com/profile/00510818066581487450noreply@blogger.com8tag:blogger.com,1999:blog-5101959291107524831.post-53078809150932267972018-01-30T12:15:00.000+08:002018-01-30T12:15:35.630+08:00Kuih Ketayap Lembut...<br />
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<span style="font-size: large;">Assalamualaikum wbt..petang semalam buat ketayap ni sbb nk abiskan stok inti kelapa tu..cuba resepi dr <a href="http://resepicikguani.blogspot.my/2013/12/kuih-ketayapkuih-dadar.html">Cikgu Ani</a> yg ,menggunakan sukatan cawan je..timakasih ye, kuih ni mmg sedap n lembut je</span><br />
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<span style="font-size: large;"><b><i>RESEPI KETAYAP LEMBUT</i></b></span></div>
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<span style="font-size: large;">Bhn2:</span></div>
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<li style="line-height: 1.5; list-style: none; margin: 5px 0px; outline: 0px; padding: 0px; transition: all 0.3s ease;"><span style="font-size: large;">1 cawan tepung gandum</span></li>
<li style="line-height: 1.5; list-style: none; margin: 5px 0px; outline: 0px; padding: 0px; transition: all 0.3s ease;"><span style="font-size: large;">2 biji telur</span></li>
<li style="line-height: 1.5; list-style: none; margin: 5px 0px; outline: 0px; padding: 0px; transition: all 0.3s ease;"><span style="font-size: large;">3 helai daun pandan</span></li>
<li style="line-height: 1.5; list-style: none; margin: 5px 0px; outline: 0px; padding: 0px; transition: all 0.3s ease;"><span style="font-size: large;">1 1/2 cawan santan</span></li>
<li style="line-height: 1.5; list-style: none; margin: 5px 0px; outline: 0px; padding: 0px; transition: all 0.3s ease;"><span style="font-size: large;">garam secukup rasa</span></li>
<li style="line-height: 1.5; list-style: none; margin: 5px 0px; outline: 0px; padding: 0px; transition: all 0.3s ease;"><span style="font-size: large;">2 sudu makan minyak masak</span></li>
<li style="line-height: 1.5; list-style: none; margin: 5px 0px; outline: 0px; padding: 0px; transition: all 0.3s ease;"><span style="font-size: large;">Beberapa titis pewarna hijau (jika perlu)</span></li>
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<b style="outline: 0px; transition: all 0.3s ease;"><span style="margin: 0px; outline: 0px; padding: 0px; transition: all 0.3s ease;"><span style="font-size: large;">Cara Membuat Kulit Ketayap</span></span></b></div>
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<li><span style="font-size: large;">Blend daun pandan yang telah dipotong pendek-pendek dengan santan. </span></li>
<li><span style="font-size: large;">Tapis dan perah.Campurkan semua bahan kulit, gaul rata.</span></li>
<li><span style="font-size: large;">Masukkan adunan ke dalam blender dan kisar hingga adunan sebati. (guna kaedah ni, adunan tak perlu ditapis untuk mengelakkan tepung yang bergentel.</span></li>
<li><span style="font-size: large;">Panaskan kuali. Guna api yang perlahan.</span></li>
<li><span style="font-size: large;">Sapukan kuali dengan sedikit minyak. (Saya simpulkan sehelai daun pandan dan sapu minyak menggunakannya).</span></li>
<li><span style="font-size: large;">Masukkan satu senduk adunan ke dalam kuali dan dadarkan adunan dengan melayang-layangkan kuali.</span></li>
<li><span style="font-size: large;">Biarkan kuih masak. (Tidak perlu diterbalikkan. Cukup jika dilihat atasnya sudah berwarna hijau semuanya.</span></li>
<li><span style="font-size: large;">Angkat. Ketepikan.</span></li>
<li><span style="font-size: large;">Ulang langkah yang sama hingga adunan habis. </span></li>
<li><span style="font-size: large;">Sementara menanti kuih di dalam kuali masak, bolehlah dibubuh inti pada kuih dadar yang dah siap tadi.</span></li>
<li><span style="font-size: large;">Ambil sesudu penuh inti (nak lebih pun boleh). Letak di atas permukaan atas kuih. \</span></li>
<li><span style="font-size: large;">Ratakan. Lipat kiri dan kanan kuih. Gulung dengan kemas. Ke tepikan. </span></li>
<li><span style="font-size: large;">Bila proses memasak dan mengintikan sudah siap, bolehlah dihidangkan</span></li>
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<span style="font-size: large;"><b style="background-color: white; font-family: Montserrat; outline: 0px; text-align: justify; transition: all 0.3s ease;">Bahan Inti Kuih Ketayap</b></span><br />
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<li style="line-height: 1.5; list-style: none; margin: 5px 0px; outline: 0px; padding: 0px; transition: all 0.3s ease;"><span style="font-size: large;">1/2 biji kelapa parut - ambil putihnya sahaja</span></li>
<li style="line-height: 1.5; list-style: none; margin: 5px 0px; outline: 0px; padding: 0px; transition: all 0.3s ease;"><span style="font-size: large;">3/4 cawan gula merah - kalau tak suka manis, boleh kurangkan.</span></li>
<li style="line-height: 1.5; list-style: none; margin: 5px 0px; outline: 0px; padding: 0px; transition: all 0.3s ease;"><span style="font-size: large;"> secubit garam </span></li>
<li style="line-height: 1.5; list-style: none; margin: 5px 0px; outline: 0px; padding: 0px; transition: all 0.3s ease;"><span style="font-size: large;">2 helai daun pandan - disimpulkan</span></li>
<li style="line-height: 1.5; list-style: none; margin: 5px 0px; outline: 0px; padding: 0px; transition: all 0.3s ease;"><span style="font-size: large;">1/2 cawan air</span></li>
<li style="line-height: 1.5; list-style: none; margin: 5px 0px; outline: 0px; padding: 0px; transition: all 0.3s ease;"><span style="font-size: large;">2 sudu makan tepung gandum</span></li>
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<b style="outline: 0px; transition: all 0.3s ease;"><span style="margin: 0px; outline: 0px; padding: 0px; transition: all 0.3s ease;"><span style="font-size: large;">Cara Membuat Inti Ketayap</span></span></b></div>
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<li style="line-height: 1.5; list-style: none; margin: 5px 0px; outline: 0px; padding: 0px; transition: all 0.3s ease;"><span style="font-size: large;">Didihkan air dalam kuali. Masukkan gula merah, garam dan daun pandan. Masak hingga gula larut.</span></li>
<li style="line-height: 1.5; list-style: none; margin: 5px 0px; outline: 0px; padding: 0px; transition: all 0.3s ease;"><span style="font-size: large;">Masukkan kelapa parut. Kacau sekali-sekala hingga airnya kering.</span></li>
<li style="line-height: 1.5; list-style: none; margin: 5px 0px; outline: 0px; padding: 0px; transition: all 0.3s ease;"><span style="font-size: large;">Bila inti dalam keadaan agak-agak lembab, taburkan tepung gandum. Kacau rata. (Fungsi tepung ialah supaya inti melekat dan tidak berderai).</span></li>
<li style="line-height: 1.5; list-style: none; margin: 5px 0px; outline: 0px; padding: 0px; transition: all 0.3s ease;"><span style="font-size: large;">Sejukkan inti.</span></li>
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<br />Lizahttp://www.blogger.com/profile/00510818066581487450noreply@blogger.com1tag:blogger.com,1999:blog-5101959291107524831.post-51027379523636942632018-01-25T10:11:00.000+08:002018-01-25T10:11:10.270+08:00Vietnamese Spring Roll...<br />
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<span style="font-size: large;">Pertama kali buat dan makan, kulit popia tu dah lama Liza beli tapi baru sekarang terbuka hati nak cuba buat dan rasa...sebenarnya takut tak dapat sambutan dr ahli kat rumah ni..hihi</span><br />
<span style="font-size: large;">Rupa2nya bila buat, tak habis2 diaorang dok puji sedap,masa tu rasa ruginya tak buat awal2,hihii</span><br />
<span style="font-size: large;">Sos tu Liza guna yg readymade dipping sauce thai je ( sbb takut tak dpt sambutan kan), at least takde la rasa kecewa sgt kalau diaorang tak makan pun,hihi</span><br />
<span style="font-size: large;">Disebabkan ahli dlm rumah ni mmg suka dgn popia sihat ni, maka next time Liza akan cuba buat sos dia pulak</span><br />
<span style="font-size: large;">Terima kasih <a href="https://zila4ever.blogspot.my/2015/09/vietnamese-spring-roll.html">Zila</a> utk resepi ni, cuma tang gulung tu Liza buat tak kemas lagi, practice makes perfect kan..</span><br />
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<span style="background-color: white; color: #333333;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">'Goi cuon' atau vietnam spring roll merupakan gulungan kertas beras 'banh trang' atau rice paper iaitu hidangan tradisional rakyat vietnam,yang terdiri daripada sayur-sayuran segar udang dan isian yang digemari.</span></span><br />
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="background-color: white; color: #333333;"><b><i>VIETNAMESE SPRING ROLL</i></b></span><br style="background-color: white; color: #333333;" /><span style="background-color: white; color: #333333;"><b><br /></b></span><span style="color: #333333;"><span style="background-color: white;">Bhn2:</span></span></span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><b><br style="background-color: white; color: #333333;" /></b><span style="background-color: white; color: #333333;">Beberapa keping kulit rice paper</span><br style="background-color: white; color: #333333;" /><span style="background-color: white; color: #333333;">Udang segar - dicelur dan dibelah dua</span><br style="background-color: white; color: #333333;" /><span style="background-color: white; color: #333333;">Daun salad - secukupnya</span><br style="background-color: white; color: #333333;" /><span style="background-color: white; color: #333333;">Daun Pudina - secukupnya</span><br style="background-color: white; color: #333333;" /><span style="background-color: white; color: #333333;">Timun - dihiris memanjang</span><br style="background-color: white; color: #333333;" /><span style="background-color: white; color: #333333;">Daun Ketumbar - secukupnya</span><br style="background-color: white; color: #333333;" /><span style="background-color: white; color: #333333;">Daun Bawang - secukupnya</span><br style="background-color: white; color: #333333;" /><span style="background-color: white; color: #333333;">Suh hoon - dicelur dan toskan</span></span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br style="background-color: white; color: #333333;" /><span style="background-color: white; color: #333333;"><br /></span><span style="background-color: white; color: #333333;"></span><span style="background-color: white; color: #333333;"><b>Caranya</b></span></span><br />
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<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">Ambil sekeping rice paper celupkan seketika didalam air,balik balikkan supaya semua permukaan lembut.</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">Kemudian angkat susun sayur-sayuran,lipat kiri dan kanan dan gulung sedikit,susunkan udang dan gulung sedikit lagi ,letak daun bawang biarkan sedikit terkeluar dan terus gulung sehingga habis.</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">Sedia dihidang bersama sos pilihan.</span></li>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br style="background-color: white; color: #333333;" /><span style="background-color: white; color: #333333;"><b>Vietnamese Dipping sauce 'nuoc cham'</b></span></span><br />
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">Bhn2:</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br style="background-color: white;" /><span style="background-color: white; color: #333333;">2 ulas bawang putih - cincang halus</span><br style="background-color: white; color: #333333;" /><span style="background-color: white; color: #333333;">2 sudu besar gula</span><br style="background-color: white; color: #333333;" /><span style="background-color: white; color: #333333;">1/2 cawan air suam</span><br style="background-color: white; color: #333333;" /><span style="background-color: white; color: #333333;">1/4 cawan sos ikan</span><br style="background-color: white; color: #333333;" /><span style="background-color: white; color: #333333;">1/4 cawan jus limau</span><br style="background-color: white; color: #333333;" /><span style="background-color: white; color: #333333;">2 sudu makan cuka </span><br style="background-color: white; color: #333333;" /><span style="background-color: white; color: #333333;">lada cili kecil merah - secukupnya 1 atau 2 batang</span><br style="background-color: white; color: #333333;" /><span style="background-color: white; color: #333333;">daun bawang - hiris halus.</span></span><br />
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<br />Lizahttp://www.blogger.com/profile/00510818066581487450noreply@blogger.com1tag:blogger.com,1999:blog-5101959291107524831.post-48210582842109415612018-01-25T09:54:00.001+08:002018-01-25T09:54:07.606+08:00Jus Bunga Telang / Magic Blue Pea Juice...<br />
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<span style="font-size: large;">Bila tengok bunga telang yg subur belakang rumah, baru teringat kat satu program TV ni yg pernah tunjuk magic air bunga telang ni..jadi terus kutip dan rebus bunga telang ni .</span><br />
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<span style="font-size: large;">Jgn pandang rendah pada pokok yg menjalar ni ye, bnyk khasiat yg terkandung di dlmnya..Kalau nak tau khasiat bunga telang ni, boleh Google dan baca sendiri..</span><br />
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<span style="font-size: large;"><b><i>JUS BUNGA TELANG</i></b></span></div>
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<span style="font-size: large;">Bhn2:</span></div>
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<span style="font-size: large;">Bunga telang</span></div>
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<span style="font-size: large;">Daun pandan</span></div>
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<span style="font-size: large;">Gula secukupnya</span></div>
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<span style="font-size: large;">- rebus semua bhn hingga gula cair dan air bertukar menjadi kaler biru</span></div>
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<span style="font-size: large;">- sejukkan dan sedia digunakan</span></div>
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<span style="font-size: large;">* kalau terus guna air akan jadi kaler biru mcm dlm gmbr kat atas</span></div>
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<span style="font-size: large;">* Kalau perah sebiji lemon atau limau, kaler jus akan bertukar jadi purple macam dlm gambar atas ni..sbb tu dipanggil magic juice,ihhii</span><br />
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<br />Lizahttp://www.blogger.com/profile/00510818066581487450noreply@blogger.com1tag:blogger.com,1999:blog-5101959291107524831.post-37785130216284716472018-01-25T09:39:00.002+08:002018-01-25T09:39:38.388+08:00Kuih Lapis Lagiii..<br />
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<span style="font-size: large;">Assalamualaikum wbt...kuih yg selalu mendapat permintaan dr adik,suka sgt dia mkn kuih ni tapi awal2 dia dah pesan tak nak kaler lain, nak kaler pink ngn putih je...lagi senang keje umi,hihii</span><br />
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<span style="font-size: large;">Liza buat lagi resepi yg dah pernah Liza buat ni sbb sukatan dia sikit, cukup la utk kami 4 beranak ni..</span><br />
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><strong style="background-color: white;"><em>RESEPI KUIH LAPIS</em></strong><br style="background-color: white;" /><br style="background-color: white;" /><br style="background-color: white;" /><span style="background-color: white;">Bhn2</span><br style="background-color: white;" /><br style="background-color: white;" /><span style="background-color: white;">100gm tpg beras</span><br style="background-color: white;" /><span style="background-color: white;">435ml santan</span><br style="background-color: white;" /><span style="background-color: white;">30gm tpg ubi kayu</span><br style="background-color: white;" /><span style="background-color: white;">90ml air</span><br style="background-color: white;" /><span style="background-color: white;">30gm tpg jagung</span><br style="background-color: white;" /><span style="background-color: white;">190gm gula</span><br style="background-color: white;" /><span style="background-color: white;">sdkt pewarna merah</span><br style="background-color: white;" /><br style="background-color: white;" /><em style="background-color: white;">- </em><span style="background-color: white;">panaskan pengukus dan ayak semua tpg kedlm mangkuk besar.</span><br style="background-color: white;" /><span style="background-color: white;">- kacau bersama sntan, air dan gula.Kacau hingga gula larut.</span><br style="background-color: white;" /><span style="background-color: white;">- bhg adunan kpd 2 bhgn dan warnakan.</span><br style="background-color: white;" /><span style="background-color: white;">- masukkan 3/4 senduk adunan kedlam loyang dan kukus selama 3 min.</span><br style="background-color: white;" /><span style="background-color: white;">- angkat dan tuangkan lapisan yg berlainan kaler ke dlm adunan td dan kukus semula 3 min.</span><br style="background-color: white;" /><span style="background-color: white;">- ulang hingga habis..</span><br style="background-color: white;" /><span style="background-color: white;">- akhir sekali tutup loyang dgn kain bersih dan kukus lg selama 15 min..</span></span><br />
<br />Lizahttp://www.blogger.com/profile/00510818066581487450noreply@blogger.com1tag:blogger.com,1999:blog-5101959291107524831.post-9668629004597546172018-01-23T11:36:00.002+08:002018-01-23T11:36:22.488+08:00Chicken Meatball Homemade with Spagetti.....<br />
<span style="font-size: large;">Sebenarnya Liza mmg suka buat meatball, chicken ball atau patty burger homemade sbb blh adjust apa bhn yg nak masukkan dlm tu..dan setiap kali berbeza bhn tu sbb Liza ikut apa yg ada kat dapo je, janji sedap dan berkhasiat utk family Liza,hihi</span><br />
<span style="font-size: large;">So, resepi ni versi Liza sendiri ye..lebih kurang je dgn resepi org lain pun,hihihi</span><br />
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<span style="font-size: large;"><b><i>CHICKEN MEATBALL</i></b></span><br />
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<span style="font-size: large;">1 paket ayam kisar </span><br />
<span style="font-size: large;">Serbuk bawang putih</span><br />
<span style="font-size: large;">1/2 biji bawang Holland - cincang</span><br />
<span style="font-size: large;">Serbuk lada hitam - blh adjust sikit atau bnyk</span><br />
<span style="font-size: large;">Garam</span><br />
<span style="font-size: large;">Daun parsley - cincang</span><br />
<span style="font-size: large;">Breadcrumbs</span><br />
<span style="font-size: large;">Olive oil</span><br />
<span style="font-size: large;">Sebiji telur - kocok sikit</span><br />
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<span style="font-size: large;">- campurkan semua bhn dan bulat2kan ikut saiz yg dikehendaki</span><br />
<span style="font-size: large;">- rehatkan sekejap di dlm fridge ( Liza rehatkan dlm 30 min)</span><br />
<span style="font-size: large;">- panaskan sedikit minyak zaitun dan grg ball td hingga masak</span><br />
<span style="font-size: large;">- angkat dan sedia digunakan</span><br />
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<span style="font-size: large;">* Minyak lebihan menggoreng ball td jgn dibuang ye, gunakan utk menumis bhn2 kuah spagetti *</span><br />
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<br />Lizahttp://www.blogger.com/profile/00510818066581487450noreply@blogger.com1tag:blogger.com,1999:blog-5101959291107524831.post-58838093191488257982018-01-23T11:21:00.001+08:002018-01-23T11:21:07.567+08:00Ferrero Rocher n Chocolate Ice Blended...Homemade<br />
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<span style="font-size: large;">Masih setia dgn resepi dr Kjee ni sbb anak2 suka..cuma Liza olah sikit dan tambah ferrero rocher kat dlm tu, tq Kjee n Uncle Pali sbb sudi share resepi yg sgt sedap ni</span><br />
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="background-color: white;">- blend semua bhn dan masukkan ke dlm gelas..</span><br style="background-color: white;" /><span style="background-color: white;">- hiaskan dgn bhn hiasan</span><br style="background-color: white;" /><span style="background-color: white;">- slurpppp</span></span><br />
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="background-color: white;"><br /></span></span>Lizahttp://www.blogger.com/profile/00510818066581487450noreply@blogger.com2tag:blogger.com,1999:blog-5101959291107524831.post-47124352932322533462018-01-23T11:13:00.001+08:002018-01-23T11:13:36.506+08:00Kacang Tanah Rebus Homemade.....<br />
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<span style="font-size: large;">Assalamualaikum wbt...kisah kacang tanah rebus ni pun dah lama sebenarnya,hihii</span><br />
<span style="font-size: large;">Disebabkan tau fav bini dia kekacang cmni, maka setiap kali ari Jumaat hubby akan bawa balik kacang tanah rebus yg dia beli kat Masjid Sg Tua, mmg setiap ari Jumaat ada pakcik yg jual kacang rebus ni depan masjid tu..</span><br />
<span style="font-size: large;">Dan bila ternampak kacang tanah ni kat NSK, mula lah rasa gatal nk rebus sendiri. teringat masa kecik2 dulu sbb abah selalu tanam kacang ni kat belakang rumah..tapi kan masa tu tak pernah pun nak tgk macam mana arwah ma rebus kacang ni, yang tau masa tu makan je..sekarang ni bila nk rebus sendiri terpaksa lah tanya pakcik Google, hihii</span><br />
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<span style="font-size: large;">Dan baru Liza tau rupanya lama betul nak rebus kacang ni ye, sebab tu la harga kacang tanah rebus ni mmg mahal sekarang,jadi jgn pertikaikan harga tu ye,hihihi</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz8ZIsDQ1PmyteYCDDLvPJWi8A2uBeRh2nzF1xi2GUegaTLu7SzeUaaI7lCcbPGCRS99X_12MNU6NqN5mkG7I1__MATsovXKScVbvYZ4iDQfGeBtA89AUikkzMee14h5KSKasrcu1d0IMD/s1600/DSC_1832.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="900" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz8ZIsDQ1PmyteYCDDLvPJWi8A2uBeRh2nzF1xi2GUegaTLu7SzeUaaI7lCcbPGCRS99X_12MNU6NqN5mkG7I1__MATsovXKScVbvYZ4iDQfGeBtA89AUikkzMee14h5KSKasrcu1d0IMD/s640/DSC_1832.JPG" width="360" /></a></div>
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<span style="font-size: large;"><b><i>KACANG TANAH REBUS HOMEMADE</i></b></span><br />
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<span style="font-size: large;">Bhn2</span><br />
<span style="font-size: large;">Kacang tanah secukupnya</span><br />
<span style="font-size: large;">Garam secukup rasa</span><br />
<span style="font-size: large;">Serbuk kunyit - utk bagi kaler kuning mcm yg dijual</span><br />
<span style="font-size: large;">Air secukupnya</span><br />
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<span style="font-size: large;">- bersihkan kacang dan masukkan ke dlm PC ( Liza guna Noxxa )</span><br />
<span style="font-size: large;">- on kan button high pressure dan set kan masa</span><br />
<span style="font-size: large;">- Liza rebus ni selama 21/2 jam baru empuk</span><br />
<span style="font-size: large;">- kalau guna periuk biasa mungkin kena rebus 4 jam dan sentiasa kena tgk air ye</span><br />
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<span style="font-size: large;"> Puashati bila dapat makan kacang yg direbus sendiri..</span></div>
<br />Lizahttp://www.blogger.com/profile/00510818066581487450noreply@blogger.com1tag:blogger.com,1999:blog-5101959291107524831.post-32013075591921129302018-01-19T14:39:00.002+08:002018-01-19T14:39:50.247+08:00Puyuh Vanggey...<br />
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<span style="font-size: large;">Family Liza mmg suka sgt makanan yg berempah2 cmni,nak cakap ada keturunan mamak atau India, takde rasanya...hihihi</span><br />
<span style="font-size: large;">So, bila buat lauk cmni kompem makan bertambah2 la..selalunya org gunakan ayam kan, tapi disebabkan ayam takde, Liza gunakan puyuh je..</span><br />
<span style="font-size: large;">Menu ni pun dah laaaaama sgt buat,hihii..Liza pun dah lupa dr mana Liza dapat resepi ni..terima kasih pada empunya resepi ye, ada yg Liza olah ikut selera family..</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1SYxyHUFBcIaqrpr4IeKdoaq_fpAW1VAPq_Z09LICkASlMW2datWD4SgNrl9385HKNGH87CWRpTnhzDhwl-7sJ1arq6Wi0BlQjS26mVneHimO2QV7KG7laLJEzq-UkYiXq8ovhrVgMd0o/s1600/DSC_2305.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1068" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1SYxyHUFBcIaqrpr4IeKdoaq_fpAW1VAPq_Z09LICkASlMW2datWD4SgNrl9385HKNGH87CWRpTnhzDhwl-7sJ1arq6Wi0BlQjS26mVneHimO2QV7KG7laLJEzq-UkYiXq8ovhrVgMd0o/s640/DSC_2305.JPG" width="426" /></a></div>
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<span style="font-size: large;"><b><i>RESEPI PUYUH VANGGEY</i></b></span></div>
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<span style="font-size: large;">Bhn2:</span></div>
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<span style="font-size: large;">5 ekor puyuh - bersihkan dan potong 2</span></div>
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<span style="font-size: large;">Garam secukup rasa</span></div>
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<span style="font-size: large;">Serbuk kunyit </span></div>
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<span style="font-size: large;">- gaul puyuh dgn garam dan serbuk kunyit</span></div>
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<span style="font-size: large;">- goreng hingga setengah masak, ketepikan</span></div>
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<span style="font-size: large;">Bhn Kisar:</span></div>
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<span style="font-size: large;">15 biji cili kering</span></div>
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<span style="font-size: large;">2 biji bawang besar</span></div>
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<span style="font-size: large;">10 ulas bawang kecil</span></div>
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<span style="font-size: large;">6 ulas bawang putih</span></div>
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<span style="font-size: large;">2 btg serai</span></div>
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<span style="font-size: large;">4 inci halia</span></div>
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<span style="font-size: large;">1 cawan air</span></div>
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<span style="font-size: large;">- kisar semua bhn hingga lumat</span></div>
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<span style="font-size: large;">Bhn Rempah:</span></div>
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<span style="font-size: large;">10 s/b cili serbuk</span></div>
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<span style="font-size: large;">6 s/b serbuk kari daging</span></div>
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<span style="font-size: large;">1/2 cawan gula merah</span></div>
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<span style="font-size: large;">Kicap - utk bg gelap sikit, kalau tak nak letak pun takpe</span></div>
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<span style="font-size: large;">Bhn Tumis:</span></div>
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<span style="font-size: large;">Rempah 4 sekawan</span></div>
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<span style="font-size: large;">Daun kari secukupnya</span></div>
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<span style="font-size: large;">- panskan minyak lebihan menggoreng puyuh td</span></div>
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<span style="font-size: large;">- tumis rempah 4 sekawan hingga naik bau, masukkan bhn kisar dan daun kari, biarkan hingga naik bau dan wangi</span></div>
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<span style="font-size: large;">- masukkan bhn2 remp[ah dan tumis lagi hingga pecah minyak</span></div>
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<span style="font-size: large;">-perlahankan api dan masukkan gula merah , sedikit kicap, garam dan perasa</span></div>
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<span style="font-size: large;">- last masukkan puyuh yg telah digrg td</span></div>
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<span style="font-size: large;">- masak hingga kuah pekat dan puyuh masak</span></div>
<br />Lizahttp://www.blogger.com/profile/00510818066581487450noreply@blogger.com0tag:blogger.com,1999:blog-5101959291107524831.post-87678784411214986952018-01-19T14:00:00.002+08:002018-01-19T14:00:31.530+08:00Iced Caramel Macchiato Lagiii...Homemade<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz-8QbdElmVEwPZ9cUHcdIHjVke68p6dGFrzRdfs2og-t3kEv7HNqCOg_Zrvl6JoiBO_f6hKjT4zw_OD4ALg5V4K4d-mH9_Z97FqAmaKChXcrigMl592Kp16O5ZbU5OElVU0LM9UkoHima/s1600/DSC_2467.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1270" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz-8QbdElmVEwPZ9cUHcdIHjVke68p6dGFrzRdfs2og-t3kEv7HNqCOg_Zrvl6JoiBO_f6hKjT4zw_OD4ALg5V4K4d-mH9_Z97FqAmaKChXcrigMl592Kp16O5ZbU5OElVU0LM9UkoHima/s640/DSC_2467.JPG" width="508" /></a></div>
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<span style="font-size: large;">Air2 jenis macam ni mmg anak2 suka sgt la, sbb tu la Liza gigih cari resepi air2 ala starbak ni..dan yg paling best, bila anak2 cakap air yg umi buat lagi sedap dr kedai tu..bangga kejap, hihii</span><br />
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<strong style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;"><em><span style="font-size: medium;">RESEPI ICED CARAMEL MACCHIATO</span></em></strong><br />
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;">Bhn2:</span><br style="background-color: white;" /><span style="background-color: white;"></span><br style="background-color: white;" /><span style="background-color: white; text-decoration-line: none;"><span style="color: red;"><a href="http://intaidapur.blogspot.my/2016/05/homemade-vanilla-syrup.html" style="background-color: white; text-decoration-line: none;">Vanilla syrup</a> - resepi kat bawah </span></span><br style="background-color: white;" /><span style="background-color: white;">Ais secukupnya</span><br style="background-color: white;" /><span style="background-color: white;">Susu segar</span><br style="background-color: white;" /><span style="background-color: white;">Kopi</span><br style="background-color: white;" /><span style="background-color: white;">Caramel</span><br style="background-color: white;" /><span style="background-color: white;"></span><br style="background-color: white;" /><span style="background-color: white;">- apa yg Liza tulis kat bhn2 tu dah ikut turutan ye, maknanya vanilla syrup tu masukkan dulu dan diikuti ngn ais dan seterusnya last sekali ltk caramel...</span><br style="background-color: white;" /><span style="background-color: white;">- faham kan,hihii</span></span><br />
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><strong style="background-color: white;"><em>RESEPI HOMEMADE VANILA SYRUP</em></strong><br style="background-color: white;" /><strong style="background-color: white;"><em></em></strong><br style="background-color: white;" /><span style="background-color: white;">Bhn2:</span><br style="background-color: white;" /><span style="background-color: white;"></span><br style="background-color: white;" /><span style="background-color: white;">1 cawan air</span><br style="background-color: white;" /><span style="background-color: white;">2/3 cawan gula </span><br style="background-color: white;" /><span style="background-color: white;">1/3 cawan gula perang</span><br style="background-color: white;" /><span style="background-color: white;">Secubit garam</span><br style="background-color: white;" /><span style="background-color: white;">2 s/t esen vanilla - Liza guna esen vanilla Chef Amer</span><br style="background-color: white;" /><span style="background-color: white;"></span><br style="background-color: white;" /><span style="background-color: white;"></span><br style="background-color: white;" /><span style="background-color: white;">- dalam bekas, masak air, gula perang dan guka biasa serta garam..</span><br style="background-color: white;" /><span style="background-color: white;">- masak dan sentiasa kacau hingga gula hancur..</span><br style="background-color: white;" /><span style="background-color: white;">- biarkan mendidih selama 5 minit..</span><br style="background-color: white;" /><span style="background-color: white;">- alihkan dr dapur dan biarkan sejuk selama 1 1/2 jam..</span><br style="background-color: white;" /><span style="background-color: white;">- akhir sekali masukkan esen vanilla dan kacau hingga ebati..</span><br style="background-color: white;" /><span style="background-color: white;"></span><br style="background-color: white;" /><span style="background-color: white;"><br /></span></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;">* - Bila dh sejuk syrup ni akan pekat sendiri ye..</span><br style="background-color: white;" /><span style="background-color: white;"> - Liza gunakan sepenuhnya gula perang, maknanya 1 cawan gula perang..</span><br style="background-color: white;" /><span style="background-color: white;"> </span><span style="background-color: white;">- Syrup ni blh simpan kat suhu bilik je..</span></span><br />
<span style="font-size: large;"><br /></span>Lizahttp://www.blogger.com/profile/00510818066581487450noreply@blogger.com0tag:blogger.com,1999:blog-5101959291107524831.post-28059693331749818302018-01-19T14:00:00.001+08:002018-01-19T14:00:12.663+08:00Vanilla Choc Chunk Yogurt Muffins...<br />
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<span style="font-size: large;">Assalamualaikum wbt dan Salam Jumaat utk semua...kejadian muffin ni dah lama sebenarnya..masa ni tangan Liza baru start sakit dan angah terpaksa buat sendiri muffin ni 100 %...masa tu baru umi sedar yg apa yg berlaku pasti ada hikmahnya,hihii</span><br />
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<span style="font-size: large;">Umi cuma bagi resepi dan panaskan oven je, yg lain2 semua angah buat, pandai rupanya anak dara umi ni ye...hihii</span><br />
<span style="font-size: large;">Resepi ni Liza ambil dr rakan IG Inda @pandangulamelaka..tq Inda, mmg sedap n lembut..almaklumlah ada yogurt kan</span><br />
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<span style="font-size: large;">Tapi Liza tak gunakan choc chunk ye, sbb angah nk letak hazelnut choc paste Chef Amer ..tgk tu, mewah btl dia letak kan...tak pe la, sekurang2nya dah boleh jadi tgn kanan umi kan, tq angah</span><br />
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<span style="font-size: large;"><b><i>VANILLA CHOC CHUNK YOGURT MUFFINS</i></b></span><br />
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<span style="font-size: large;">Bhn2:</span><br />
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<span style="font-size: large;">A</span><br />
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<span style="font-size: large;">2 cawan tepung gandum</span><br />
<span style="font-size: large;">1 cawan gula kastor</span><br />
<span style="font-size: large;">1 s/k baking powder</span><br />
<span style="font-size: large;">3/4 s/k baking soda</span><br />
<span style="font-size: large;">1/2 s/k garam</span><br />
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<span style="font-size: large;">B</span><br />
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<span style="font-size: large;">135gm yogurt</span><br />
<span style="font-size: large;">1/2 cawan susu segar</span><br />
<span style="font-size: large;">1 biji telur</span><br />
<span style="font-size: large;">1 s/k esen vanilla</span><br />
<span style="font-size: large;">1/3 cawan minyak masak</span><br />
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<span style="font-size: large;">C</span><br />
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<span style="font-size: large;">3/4 cawan dark cooking chocolate - cincang kasar <span style="color: red;"><i>( Liza guna hazelnut choc paste, kalau nk guna nutella pun ok)</i></span></span><br />
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<span style="font-size: large;">- panaskan oven 220C selama 15 minit</span></div>
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<span style="font-size: large;">- campurkan kesemua bhn A dan gaul rata</span></div>
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<span style="font-size: large;">- satukan semua bhn B dan amsukkan ke dlm bhn A, gaul rata dgn whisk je..JGN overmix ye</span></div>
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<span style="font-size: large;">-akhir sekali masukkan choc chunk / cincang td, gaul rata secara kaup balik je</span></div>
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<span style="font-size: large;">-sudukan adunan 3/4 penuh ke dlm acuan</span></div>
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<span style="font-size: large;">- bakar selama 10 minit dgn suhu 220C, turunkan suhu 200C dan bakar lagi selama 10 minit atau sehingga masak..</span></div>
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<span style="color: red; font-size: large;"><i># Cara Liza:</i></span></div>
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<span style="color: red; font-size: large;"><i>- sudukan separuh penuh adunan ke dlm acuan dan picit hazelnut choc paste , kemudian isi lagi adunan hingga 3/4 penuh kedlm acuan dan picit lagi hazelnut choc paste tu- </i></span></div>
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<br />Lizahttp://www.blogger.com/profile/00510818066581487450noreply@blogger.com0tag:blogger.com,1999:blog-5101959291107524831.post-31813689023322145322018-01-16T10:40:00.000+08:002018-01-16T10:40:16.547+08:00Potato Wedges Homemade...<br />
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<span style="font-size: large;">Hari tu terbuka hati nak try buat wedges ni sendiri, boleh makan puas2..nk letak cheese bnyk2 pun boleh</span><br />
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<span style="font-size: large;">Senang sangat kan, cuma kalau ada angin M tu, senang macam mana pun mmg tak buat la,hihihi</span><br />
<span style="font-size: large;">Jom try buat, lagi terjamin segala2nya..</span><br />
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<span style="font-size: large;"><b><i>POTATO WEDGES HOMEMADE</i></b></span><br />
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<span style="font-size: large;">Bhn2:</span><br />
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<span style="font-size: large;">5 biji ubi kentang - basuh bersih dan potong baji</span><br />
<span style="font-size: large;">Sedikit garam</span><br />
<span style="font-size: large;">Air utk merebus</span><br />
<span style="font-size: large;">Minyak</span><br />
<span style="font-size: large;">Tepung bestari / tepung kegemaran</span><br />
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<span style="font-size: large;">- rebus kentang bersama kulitnya sehingga separuh empuk SHJ</span><br />
<span style="font-size: large;">- toskan ubi td dan salut dgn tepung kegemaran ( Liza guna tpg bestari je)</span><br />
<span style="font-size: large;">- panaskan minyak dan goreng hingga kekuningan atau masak</span><br />
<span style="font-size: large;">- angkat dan sedia dihidang</span><br />
<span style="font-size: large;">- senang kan, pasni xyah beli dah..hihihi</span>Lizahttp://www.blogger.com/profile/00510818066581487450noreply@blogger.com0tag:blogger.com,1999:blog-5101959291107524831.post-37535270151651847102018-01-16T10:28:00.001+08:002018-01-16T10:28:16.810+08:00Aglio Olio..<br />
<span style="font-size: large;">Assalamualaikum wbt ...dah banyak kali Liza buat aglio olio ni sbb mmg peberet Liza..tapi bila cari resepi ni kat dapo Liza . xde la pulak...maknanya setiap kali buat mmg Liza tak update resepi kat sini la ye,hihii</span><br />
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<span style="font-size: large;">Ni versi Liza yg suka pedas2 sikit ye..kalau ikutkan yg original mmg diaorang xletak la segala cili tu...segalanya terpulang pada selera masing2 kan..</span><br />
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<span style="font-size: large;"><b><i>RESEPI AGLIO OLIO</i></b></span><br />
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<span style="font-size: large;">Bhn2:</span><br />
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<span style="font-size: large;">1 paket spagetti - rebus hingga masak dgn sedikit minyak dan garam</span><br />
<span style="font-size: large;">Air rebusan spagetti / stok seafood</span><br />
<span style="font-size: large;">3 ulas bawang putih - tumbuk</span><br />
<span style="font-size: large;">2 biji cili api - tumbuk( blh skip kalau xsuka pedas)</span><br />
<span style="font-size: large;">Seafood pilihan ( udang, sotong , lala, ,kupang atau apa saja)- rebus skjp</span><br />
<span style="font-size: large;">Sedikit minyak zaitun</span><br />
<span style="font-size: large;">Chili flakes</span><br />
<span style="font-size: large;">Sedikit daun ketumbar / daun parsley - racik halus</span><br />
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<span style="font-size: large;">- panaskan minyak zaitun dan tumis bawang putih serta cili api hingga naik bau</span><br />
<span style="font-size: large;">- masukkan sedikit air rebusan dan biar mendidih, masukkan garam dan perasa</span><br />
<span style="font-size: large;">- masukkan spagetti serta lauk pauk yg telah siap direbus td</span><br />
<span style="font-size: large;">- sesuaikan rasa dan masukkan cili flakes, gaul sebati</span><br />
<span style="font-size: large;">- tutup api dan taburkan daun ketumbar / parsley</span><br />
<span style="font-size: large;">- sedia dihidangkan</span><br />
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<span style="font-size: large;"><br /></span>Lizahttp://www.blogger.com/profile/00510818066581487450noreply@blogger.com0tag:blogger.com,1999:blog-5101959291107524831.post-68273877624550188662018-01-11T12:28:00.002+08:002018-01-11T12:28:28.669+08:00Kek Gula Hangus Chef Asma...<br />
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<span style="font-size: large;">Assalamualaikum wbt dan salam manis utk semua...dah masuk dua kali Liza buat resepi kek gula hangus aka kek sarang semut ni guna resepi dr Chef Asma yg dikongsikan kat fb tak lama dulu..</span><br />
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<span style="font-size: large;">Pertama kali buat terus menderhaka sbb nak cepat..lagipun zaman dulu2 pernah tolong arwah ma buat kek ni tanpa diperap dan kejadian sarang atau lubang2 tu mmg menjadi...jadi Liza cuba bereksperimen dgn resepi dr chef ni, alhamdulilah walaupiun sarang2 tu tak besar sgt tapi Liza cukup puashati dgn rasa kek ni yang tak terlalu manis dan lembut</span><br />
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<span style="font-size: large;">Terima kasih chef kerana sudi berkongsi resepi ni..</span><br />
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<span style="font-size: large;">Liza buat 1/2 adunan dr resepi di bawah dan menggunakan loyang 8x8 inci..</span><br />
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<span style="font-size: large;"><b><i>RESEPI KEK GULA HANGUS CHEF ASMA</i></b></span><br />
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<span style="font-size: large;">Bhn2:</span><br />
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<span style="font-size: large;">2 cawan gula pasir</span><br />
<span style="font-size: large;">2 cawan air panas</span><br />
<span style="font-size: large;">4 tbsp mentega </span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">- gula digoreng dgn api sederhana besar, bila gula dah cair masukkan air pana ..( hati2 ye )</span><br />
<span style="font-size: large;">- tutup api dan masukkan mentega</span><br />
<span style="font-size: large;">- ketepikan dan biar suam sebelum guna</span><br />
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<span style="font-size: large;">Bhn kek :</span><br />
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<span style="font-size: large;">8 biji telur</span><br />
<span style="font-size: large;">2 cawan susu pekat</span><br />
<span style="font-size: large;">2 cawan tepung gandum</span><br />
<span style="font-size: large;">4 tsp soda bikarbonat</span><br />
<span style="font-size: large;">2 tsp esen vanila</span><br />
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<span style="font-size: large;">- ayak tepung gandum dan soda bikarbonat</span><br />
<span style="font-size: large;">- pukul telur hingga kembang dan pekat dgn menggunakan mixer high speed</span><br />
<span style="font-size: large;">- masukkan susu pekat dan kacau rata</span><br />
<span style="font-size: large;">- perlahankan speed mixer dan masukkan tepung yg telah diayak td</span><br />
<span style="font-size: large;">- masukkan esen vanila</span><br />
<span style="font-size: large;">- akhir sekali masukkan gula hangus td dan mix sebati</span><br />
<span style="font-size: large;">- perap adunan 3-4 jam ( bertutup) utk mendapatkan sarang yg cantik.</span><br />
<span style="font-size: large;">- bakar 160C selama 60 minit ( api bawah sahaja)</span><br />
<span style="font-size: large;">- bahagian terakhir, bakar 15 minit api atas bawah</span><br />
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<span style="color: red; font-size: large;">* Liza xperap adunan , lepas mix semua bhn baru Liza on kan oven 15 minit, dan terus bakar *</span><br />
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<br />Lizahttp://www.blogger.com/profile/00510818066581487450noreply@blogger.com1tag:blogger.com,1999:blog-5101959291107524831.post-67516641849117399392018-01-09T12:17:00.000+08:002018-01-09T12:17:07.401+08:00Tempahan Nasi Kandaq Gempaq...<br />
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<span style="font-size: large;">Nasi kandaq gempaq ni ialah nasi kandar ori, bukan nasi putih biasa ye...digandingkan dgn lauk ayam madu mamak, kobis grg mamak, dalca ori mamak. pappadom dan telur rebus...alhamdulillah sgt sedap dan mendapat pujian dr pelanggan, ada yg menyesal beli sebungkus...hihii</span><br />
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<span style="font-size: large;"><br /></span>Lizahttp://www.blogger.com/profile/00510818066581487450noreply@blogger.com1tag:blogger.com,1999:blog-5101959291107524831.post-39098003207917206722018-01-09T12:03:00.001+08:002018-01-09T12:03:10.294+08:00Kek Pandan Lembut dan Sedap....<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjghNdrUYidB09U1U7IemUkXBjI4FJP3PWBxaOn5lORt_fLA3fTZ2mbMBdik2mUKjdB6kcam0jj1BCfrQxGbvlkwKMObYi4Ptw6QvlXOCre1eraeUrfOfN4vxfIoxhyAHrTgpNBzl6g_KBI/s1600/DSC_2397.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="900" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjghNdrUYidB09U1U7IemUkXBjI4FJP3PWBxaOn5lORt_fLA3fTZ2mbMBdik2mUKjdB6kcam0jj1BCfrQxGbvlkwKMObYi4Ptw6QvlXOCre1eraeUrfOfN4vxfIoxhyAHrTgpNBzl6g_KBI/s640/DSC_2397.JPG" width="360" /></a></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">Resepi ni Liza amik dr rakan fb <span style="color: red;">Miey Hayati </span>, mmg lembut dan wangi dgn bau asli daun pandan..terima kasih ye </span><br />
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><b><i>RESEPI KEK PANDAN</i></b></span><br />
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">Bhn2:</span><br />
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">A:</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">4 biji telur</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">4 s/b susu pekat</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">3/4 cawan gula halus</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">1 s/b ovalette</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">1 s/k esen pandan / esen vanila</span><br />
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">- pukul semua bhn A hingga gebu dan berkrim</span><br />
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">B:</span><br />
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">2 cawan tepung kek</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">1 cawan santan pandan ( 6 helai daun pandan + 1 cawan santan sederhana pekat diblend dan tapis )</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">1 titik pewarna hijau epal</span><br />
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">C:<br /></span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">1/2 cawan butter cair</span><br />
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<span style="font-size: large;">- panaskan oven 160C</span></div>
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<span style="font-size: large;">- masukkan santan pandan dan pewarna hijau dan pukul lagi</span></div>
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<span style="font-size: large;">- slowkan mixer, masukkan tepung kek dan gaul rata</span></div>
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<span style="font-size: large;">- masukkan pula butter cair dan sebatikan dgn cara kaup balik SAHAJA.</span></div>
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<span style="font-size: large;">- tuang adunan ke dlm loyang yg telah dialas dgn baking paper dan bakar selama 50 minit atau sehingga masak </span></div>
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<br />Lizahttp://www.blogger.com/profile/00510818066581487450noreply@blogger.com0tag:blogger.com,1999:blog-5101959291107524831.post-5921515917643772842018-01-09T11:46:00.001+08:002018-01-09T11:46:02.782+08:00Tempahan Curry Chicken Puff...<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-42vi1uVrd7UDn5UglQ6kMwk30LtJEz8LS4n_uQ3aleAWWdPZyttsdgWyOivFE7TGWuJY8uQeOr0NZmLucMz9u6BMm1yWI29Kau3xS1nR-W0UsmifeLudbMecskdvAhgNF8D_dvoLRmVy/s1600/DSC_0842.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="900" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-42vi1uVrd7UDn5UglQ6kMwk30LtJEz8LS4n_uQ3aleAWWdPZyttsdgWyOivFE7TGWuJY8uQeOr0NZmLucMz9u6BMm1yWI29Kau3xS1nR-W0UsmifeLudbMecskdvAhgNF8D_dvoLRmVy/s640/DSC_0842.JPG" width="360" /></a></div>
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<span style="font-size: large;">Terima kasih pada peminat setia puff ni..alhamdulillah masih sudi order dgn Liza</span></div>
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<br />Lizahttp://www.blogger.com/profile/00510818066581487450noreply@blogger.com0tag:blogger.com,1999:blog-5101959291107524831.post-80649518689815809852018-01-09T11:40:00.001+08:002018-01-09T11:40:12.657+08:00Bread Pudding ..<br />
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<span style="font-size: large;">Family Liza mmg cukup suka dgn bread pudding ni, sbb tu Liza suka variasikan pudding ni..kali ni pulak disebabkan lebihan roti cukup2 dgn 6 bekas ramekin, so Liza suruh anak2 pilih sendiri filling yg diaorang suka...dan utk hubby pulak, tetap dgn kismis saja</span><br />
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<span style="font-size: large;">Dah banyak kali Liza masukkan resepi, lebih kurang sama je cuma kali ni Liza letak dlm mangkuk ramekin..almaklumlah roti tak banyak, kan..hihi</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSczDQe77K-QrP5VVLWHtoYL98gVAXZpcOIZ_x3UTCXeWSlkyC-v6Hqq6_LOxsza02KH4Vq1XTXJ5MiwmrFXL-l7uV4w8UqR-YDWNEuz9tIGzmKok5Sw_2mLxjtOCIdT6On1q5BUId6F0y/s1600/DSC_2409.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="900" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSczDQe77K-QrP5VVLWHtoYL98gVAXZpcOIZ_x3UTCXeWSlkyC-v6Hqq6_LOxsza02KH4Vq1XTXJ5MiwmrFXL-l7uV4w8UqR-YDWNEuz9tIGzmKok5Sw_2mLxjtOCIdT6On1q5BUId6F0y/s640/DSC_2409.JPG" width="360" /></a></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="background-color: white;"><b><i>BREAD PUDDING</i></b></span></span><br />
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="background-color: white;">Bhn2:</span><br style="background-color: white; line-height: 18.2px;" /><span style="background-color: white;"></span><br style="background-color: white; line-height: 18.2px;" /><span style="background-color: white;">10 kpg roti - dadu</span><br style="background-color: white; line-height: 18.2px;" /><span style="background-color: white;">3 cawan susu segar</span><br style="background-color: white; line-height: 18.2px;" /><span style="background-color: white;">2 biji telur - kocok sedikit</span><br style="background-color: white; line-height: 18.2px;" /><span style="background-color: white;">4 s/b gula perang</span><br style="background-color: white; line-height: 18.2px;" /><span style="background-color: white;">100gm strawberry filling/ apa2 filling kegemaran</span><br style="background-color: white; line-height: 18.2px;" /><span style="background-color: white;"></span><br style="background-color: white; line-height: 18.2px;" /><span style="background-color: white;"></span><br style="background-color: white; line-height: 18.2px;" /><span style="background-color: white;">- panaskan oven pada suhu 150C</span><br style="background-color: white; line-height: 18.2px;" /><span style="background-color: white;">- gaul sebati semua bhn di atas KECUALI filling..</span><br style="background-color: white; line-height: 18.2px;" /><span style="background-color: white;">- masukkan roti dan rendam selama 30 minit - 1 jam.</span><br style="background-color: white; line-height: 18.2px;" /><span style="background-color: white;">- tuang adunan ke dlm loyang yg telah dilengser mentega.dan sudukan filling ke dlm adunan secara marble..</span></span><br />
<span style="background-color: white; font-family: Times, 'Times New Roman', serif; font-size: large;">- bakar secara ' steam bath' selama 50 minit atau sehingga keperangan..</span><br />
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<br />Lizahttp://www.blogger.com/profile/00510818066581487450noreply@blogger.com2tag:blogger.com,1999:blog-5101959291107524831.post-77007304658319235972018-01-08T11:52:00.000+08:002018-01-08T11:52:20.983+08:00Coconut Ice Cream / Aiskrim Kelapa..<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz5jRP84kpwuegdfHWkEizSbjN2bB03dTGv0lpjOLyN0LJq5up5WotsHBzZjV0PdnSHrpb1n6A1lpAlLO9YKmvHHbHB87sTp7w5MQlph3-pjNdRmwlIXXeLQuJonQVDTzV2bPp0Uifa80V/s1600/DSC_2330.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1344" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz5jRP84kpwuegdfHWkEizSbjN2bB03dTGv0lpjOLyN0LJq5up5WotsHBzZjV0PdnSHrpb1n6A1lpAlLO9YKmvHHbHB87sTp7w5MQlph3-pjNdRmwlIXXeLQuJonQVDTzV2bPp0Uifa80V/s640/DSC_2330.JPG" width="536" /></a></div>
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<span style="font-size: large;">Memang dah lama sgt adik minta suruh buatkan aiskrim kelapa macam kt Krabi tu, errkkk..maka bila ada kerajinan sikit ari tu, buatkan lah utk budak montel tu, dan kebetulan ada air kelapa muda dan isi dia sikit</span><br />
<span style="font-size: large;">Campur2 je n biar mesin eskrem yg buat keje,hihi</span><br />
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<span style="font-size: large;"><b><i>COCONUT ICECREAM / AISKRIM KELAPA</i></b></span><br />
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<span style="font-size: large;">Bhn2:</span><br />
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<span style="font-size: large;">2 cawan whipping cream</span><br />
<span style="font-size: large;">1 cawan air kelapa muda</span><br />
<span style="font-size: large;">1/2 cawan isi kelapa muda</span><br />
<span style="font-size: large;">1/4 cawan gula</span><br />
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="background-color: white;">- di dlm bekas kacau sebati krim, air kelapa, susu dan gula hingga gula hancur..</span><br style="background-color: white; line-height: 18.2px;" /><span style="background-color: white;">- on kan mesin icecream dan biar ia berputar..</span><br style="background-color: white; line-height: 18.2px;" /><span style="background-color: white;">- masukkan ke dlm mesin sedikit2 bhn2 campuran td..</span><br style="background-color: white; line-height: 18.2px;" /><span style="background-color: white;">- biarkan mesin terus berputar hingga bhn2 td kental dan seakan2 ice cream..</span><br style="background-color: white; line-height: 18.2px;" /><span style="background-color: white;">- masukkan pula isi kelapa td dan biar mesin berputar lagi hingga bhn semua sebati dan hampir mengeras..</span><br style="background-color: white; line-height: 18.2px;" /><span style="background-color: white;">- offkan mesin dan tuang ice cream td ke dlm bekas yg sesuai..</span><br style="background-color: white; line-height: 18.2px;" /><span style="background-color: white;">- sejukkan dlm freezer atau blh juga terus di makan..</span></span><br />
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<span style="font-size: large;"><br /></span>Lizahttp://www.blogger.com/profile/00510818066581487450noreply@blogger.com1tag:blogger.com,1999:blog-5101959291107524831.post-11774186740424499012018-01-08T11:36:00.004+08:002018-01-08T11:36:48.578+08:00Tortilla / Nachos Cheese ..<br />
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<span style="font-size: large;">Kali ni buat lagi ala2 popia cheese cuma Liza guna tortilla..nampak macam bnyk sgt cheese powder tu kan, sebab tortilla ni agak tebal dan agak ssh dia nak melekat cheese...jadi terpaksa la letak bnyk2,hihihi</span><br />
<span style="font-size: large;">Terima kasih sekali lg pada my fren Lina PG..kalau nk tgk popia cheese sebelum ni, blh je g kat <a href="https://intaidapur.blogspot.my/search?q=popia+cheese">SINI</a>..</span><br />
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><strong><em>KEREPEK POPIA CHEESE</em></strong> <strong><em>TERLAJAK SEDAP</em></strong></span><br style="background-color: white; line-height: 18.2px;" /><span style="background-color: white;"></span><br style="background-color: white; line-height: 18.2px;" /><span style="background-color: white;">Bahan2:</span><br style="background-color: white; line-height: 18.2px;" /><span style="background-color: white;"></span><br style="background-color: white; line-height: 18.2px;" /><span style="background-color: white;">1 paket kulit popia ( kali ni Liza guna <a href="https://intaidapur.blogspot.my/search?q=sourdough+tortilla">sourdough tortilla</a> )</span><br style="background-color: white; line-height: 18.2px;" /><span style="background-color: white;">Cheese powder secukupnya (terpulang nak letak banyak mana) Sedikit gula kastor </span><br style="background-color: white; line-height: 18.2px;" /><span style="background-color: white;">Sedikit serbuk cili </span><br style="background-color: white; line-height: 18.2px;" /><span style="background-color: white;">Minyak untuk menggoreng </span><br style="background-color: white; line-height: 18.2px;" /><span style="background-color: white;"></span><br style="background-color: white; line-height: 18.2px;" /><span style="background-color: white;"></span><br style="background-color: white; line-height: 18.2px;" /><span style="background-color: white;">Cara-Cara:</span><br style="background-color: white; line-height: 18.2px;" /><span style="background-color: white;"></span><br style="background-color: white; line-height: 18.2px;" /><span style="background-color: white;">Kulit popia dipotong ikut suka potong ~nachos tu la(LiNa Pg potong ~2x2in) </span><br style="background-color: white; line-height: 18.2px;" /><span style="background-color: white;">Panaskan minyak, goreng kulit popia dengan api sederhana hingga kekuningan. Angkat dan toskan.</span><br style="background-color: white; line-height: 18.2px;" /><span style="background-color: white;">Goreng secara berperingkat (sedikit demi sedikit hingga habis) Sejukkan sebentar </span><br style="background-color: white; line-height: 18.2px;" /><span style="background-color: white;">Ambil sebahagian dari gorengan kulit popia masukkan ke dalam bekas yang agak besar, masukkan serbuk cheese, gula kastor dan serbuk cili (jika suka pedas).</span><br style="background-color: white; line-height: 18.2px;" /><span style="background-color: white;">Goncangkan/gaul supaya semuanya bersalut dengan serbuk cheese.</span><br style="background-color: white; line-height: 18.2px;" /><span style="background-color: white;">Terpulang nak letak banyak mana. Simpan kerepek popia cheese dalam balang</span></span><br />
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<span style="font-family: "times" , "times new roman" , serif; font-size: large;"><span style="background-color: white;"><br /></span></span>Lizahttp://www.blogger.com/profile/00510818066581487450noreply@blogger.com0tag:blogger.com,1999:blog-5101959291107524831.post-36859698744829854532018-01-08T11:14:00.002+08:002018-01-08T11:14:32.990+08:00Pizza Waffle yg Sedap...<br />
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<span style="font-size: large;">Assalamualaikum wbt..pizza waffle ni dah laaaaama Liza buat, cuma baru teringat nk upload resepi kat sini, ye la mana tau kan, kot2 nnt anak2 nak buat, senang boleh rujuk resepi kat sini je..</span><br />
<span style="font-size: large;">Dapat dr blog minah salleh ( dah lupa apa nama blog dia) , waffle ni mmg sedap n lembut sbb penggunaan buttermilk tu..</span><br />
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<b><i><span style="font-size: large;">SAVOURY WAFFLE / PANCAKE</span></i></b></div>
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<span style="font-size: large;">Bhn2:</span></div>
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<span style="font-size: large;">2 cawan tepung self raising</span></div>
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<span style="font-size: large;">1/4 cawan gula perang</span></div>
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<span style="font-size: large;">1 s/t baking soda</span></div>
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<span style="font-size: large;">1/2 s/t garam</span></div>
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<span style="font-size: large;">2 s/t lada hitam kisar</span></div>
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<span style="font-size: large;">3 biji telur</span></div>
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<span style="font-size: large;">1/3 cawan unsalted butter - cairkan</span></div>
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<span style="font-size: large;">2 cawan buttermilk ( guna yogurt + susu segar )</span></div>
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<span style="font-size: large;">5 biji bawang merah - hiris halus</span></div>
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<span style="font-size: large;">Minyak</span></div>
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<span style="font-size: large;">- campur semua bhn kering </span></div>
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<span style="font-size: large;">- pecahkan telur dan kocok sikit, masukkan ke dlm bhn kering td</span></div>
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<span style="font-size: large;">- tambah butter cair dan buttermilk..guna sudip kayu dan kacau waffle batter sehingga sebati SAHAJA</span></div>
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<span style="font-size: large;">- masukkan bawang hiris dan gaul sebati</span></div>
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<span style="font-size: large;">- panaskan waffle iron / pan dan sapu sedikit butter cair / minyak</span></div>
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<span style="font-size: large;">- masukkan 1/2 cawan batter ke dlm acuan</span></div>
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<span style="font-size: large;">- masak 4-6 minit atau sehingga golden brown dan crispy</span></div>
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<span style="font-size: large;">Boleh gunakan apa2 filling kegemaran, cuma kali ni Liza letak filling pizza dan cheese dan grill kjp sampai cheese mencair.</span></div>
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<br />Lizahttp://www.blogger.com/profile/00510818066581487450noreply@blogger.com0tag:blogger.com,1999:blog-5101959291107524831.post-798460957907263102018-01-05T11:27:00.002+08:002018-01-05T11:27:42.874+08:00Rahsia Gula Pada Kuih Keria tidak cair...<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ3eJkd0g1kbQTdcax2rQYMCzifzeadhZM_cV3OzE97TsjumdUq8vlAZU41LmhrjjVw7J6tN2QHhMIQS_JuNcdv-ZGXHzm3Xsk9ItFso0UI2cukqfjtHyPUNzUqV7opIY0tD5KkxtNGNS0/s1600/DSC_2190.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="900" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ3eJkd0g1kbQTdcax2rQYMCzifzeadhZM_cV3OzE97TsjumdUq8vlAZU41LmhrjjVw7J6tN2QHhMIQS_JuNcdv-ZGXHzm3Xsk9ItFso0UI2cukqfjtHyPUNzUqV7opIY0tD5KkxtNGNS0/s640/DSC_2190.JPG" width="360" /></a></div>
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<span style="font-size: large;">Liza pasti ramai dr kita yg ada masalah yg sama dgn Liza , iaitu gula yg disalut pada kuih tak akan kekal lama</span></div>
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<span style="font-size: large;">Pada satu hari tu, Liza terjumpa satu tips yg dikongsi oleh sahabat fb ( lupa pulak nk save nama dia) , cmner cara utk mengelakkan gula dr mencair</span></div>
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<span style="font-size: large;">Caranya ialah campurkan tepung gandum ke dlm adunan gula yg sedang mendidih..tepung gandum tu agak2 je ye, jgn bnyk sgt pulak..</span></div>
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<span style="font-size: large;">Kalau dalam satu cawan gula, gunalah dlm 1/2 sudu besar tepung gandum..</span></div>
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<span style="font-size: large;">Memang terbukti berkesan tips yg diberi tu, Liza dah pun cuba buat..terima kasih bnyk2 ye pada sahabat fb tu</span></div>
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<br />Lizahttp://www.blogger.com/profile/00510818066581487450noreply@blogger.com3tag:blogger.com,1999:blog-5101959291107524831.post-36258612080321717312018-01-05T11:17:00.001+08:002018-01-05T11:17:20.069+08:00Agar agar Nise / Gula Melaka..<br />
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<span style="font-size: large;">Assalamualaikum wbt..dah lama rasanya tak buat bledo nise ni utk minum ptg..</span><br />
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<strong style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: large; text-align: start;"><em>RESEPI AGAR AGAR NISE / GULA MELAKA</em></strong></div>
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Bhn2:</div>
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Agar2 tali - 1/2 paket yg 20gm tu</div>
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Air - 3 cawan</div>
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Santan - 1 cawan</div>
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Telur - 1 biji 'A' <em>( pecahkan ke dlm sntan)</em></div>
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Nise / gula melaka - 3 keping</div>
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Sdkt gula</div>
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- masak agar2 dgn air hingga agar2 larut.</div>
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- masukkan nise/ gula melaka dan sdkt gula.</div>
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- bila nise dan gula dh hancur, masukkan sntan bersama telur.</div>
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- pastikan agar2 sentiasa dikacau.</div>
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- bila mendidih kali pertama, terus tutup api..</div>
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- sejukkan dan sedia dimamam...</div>
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<br />Lizahttp://www.blogger.com/profile/00510818066581487450noreply@blogger.com1tag:blogger.com,1999:blog-5101959291107524831.post-22820421683138489442017-12-28T13:20:00.000+08:002017-12-28T13:20:08.730+08:00Karaikudi Chicken Varuval...<br />
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">Assalamualaikum wbt..dah lama bebenor gambar ni terperap dlm folder,hihhii</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Bila dah namanya peminat makanan mamak / India ni, mmg selalu cari la menu2 yg menarik hati utk dicuba..alhamdulillah ayam karaikudi ni mmg sedap, bagi sesiapa yg menggemari makanan berempah2 cmni, blh la try buat resepi ni...sedap</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Liza amik resepi dr <a href="http://shinieskitchendiary.blogspot.my/2011/02/karaikudi-chicken-varuval_1269.html">SINI</a>, tq very much </span><br />
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<span style="background-color: white; font-family: Times, Times New Roman, serif; font-size: large;"><span style="box-sizing: border-box; line-height: 25px;"><b><i>KARAIKUDI CHICKEN VARUVAL</i></b></span></span><br />
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<span style="background-color: white; font-family: Times, Times New Roman, serif; font-size: large;"><strong style="box-sizing: border-box; line-height: 25px;">Ingredients:</strong><br style="box-sizing: border-box; line-height: 25px;" /><br style="box-sizing: border-box; line-height: 25px;" /><span style="line-height: 25px;">Chicken- 1/2 kg</span><br style="box-sizing: border-box; line-height: 25px;" /><span style="line-height: 25px;">Onion-1 Chopped</span><br style="box-sizing: border-box; line-height: 25px;" /><span style="line-height: 25px;">Tomato-1 Chopped</span><br style="box-sizing: border-box; line-height: 25px;" /><span style="line-height: 25px;">Turmeric powder- 1/2 tsp</span><br style="box-sizing: border-box; line-height: 25px;" /><span style="line-height: 25px;">Chill powder- 1 1/2 tsp</span><br style="box-sizing: border-box; line-height: 25px;" /><span style="line-height: 25px;">Coriander powder- 1/2 tsp</span><br style="box-sizing: border-box; line-height: 25px;" /><span style="line-height: 25px;">Mustard seeds -1/2 tsp</span><br style="box-sizing: border-box; line-height: 25px;" /><span style="line-height: 25px;">Cumin – 1/2 tsp</span><br style="box-sizing: border-box; line-height: 25px;" /><span style="line-height: 25px;">Fennel seeds- 1/2 tsp</span><br style="box-sizing: border-box; line-height: 25px;" /><span style="line-height: 25px;">Oil - 2 tbsp</span><br style="box-sizing: border-box; line-height: 25px;" /><span style="line-height: 25px;">Salt- To taste</span><br style="box-sizing: border-box; line-height: 25px;" /><br style="box-sizing: border-box; line-height: 25px;" /><strong style="box-sizing: border-box; line-height: 25px;">Roast and grind</strong><span style="line-height: 25px;">:</span><br style="box-sizing: border-box; line-height: 25px;" /><br style="box-sizing: border-box; line-height: 25px;" /><span style="line-height: 25px;">Red Chillies- 5</span><br style="box-sizing: border-box; line-height: 25px;" /><span style="line-height: 25px;">Coriander seeds-2 spoon</span><br style="box-sizing: border-box; line-height: 25px;" /><span style="line-height: 25px;">Ginger- 1 inch</span><br style="box-sizing: border-box; line-height: 25px;" /><span style="line-height: 25px;">Garlic- 6</span><br style="box-sizing: border-box; line-height: 25px;" /><span style="line-height: 25px;">Cinnamon- 2 inch</span><br style="box-sizing: border-box; line-height: 25px;" /><span style="line-height: 25px;">Cardamom- 2</span><br style="box-sizing: border-box; line-height: 25px;" /><span style="line-height: 25px;">Black Pepper- 1 tsp</span><br style="box-sizing: border-box; line-height: 25px;" /><span style="line-height: 25px;">Cloves- 2</span><br style="box-sizing: border-box; line-height: 25px;" /><span style="line-height: 25px;">Grated coconut- 2 tsp</span><br style="box-sizing: border-box; line-height: 25px;" /><span style="line-height: 25px;">Curry leaves- 2 sprig</span><br style="box-sizing: border-box; line-height: 25px;" /><br style="box-sizing: border-box; line-height: 25px;" /><strong style="box-sizing: border-box; line-height: 25px;"><br /></strong></span><br />
<span style="background-color: white; font-family: Times, Times New Roman, serif; font-size: large;"><strong style="box-sizing: border-box; line-height: 25px;">Preparation </strong><span style="line-height: 25px;">:</span></span><br />
<ul style="box-sizing: border-box; line-height: 1.2; margin: 0px 0px 10px; padding: 0px 30px;"><span style="background-color: white; font-family: Times, Times New Roman, serif; font-size: large;"><br style="box-sizing: border-box;" /></span>
<li style="box-sizing: border-box; letter-spacing: 0.02em; margin: 0px; padding: 0.25em 0px;"><span style="background-color: white; font-family: Times, Times New Roman, serif; font-size: large;">Roast the red chillies, coriander seeds, ginger, garlic, cinnamon, cardamom, pepper, cloves, curry leaves and grated coconut in a pan with a little oil. Add water and grind to a fine paste.</span></li>
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<li style="box-sizing: border-box; letter-spacing: 0.02em; margin: 0px; padding: 0.25em 0px;"><span style="background-color: white; font-family: Times, Times New Roman, serif; font-size: large;">Clean the chicken and add turmeric powder, chili powder and salt. Keep aside for thirty minutes.</span></li>
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<li style="box-sizing: border-box; letter-spacing: 0.02em; margin: 0px; padding: 0.25em 0px;"><span style="background-color: white; font-family: Times, Times New Roman, serif; font-size: large;">Heat oil in a pan. Add mustard seeds to splutter. Add cumin seeds and fennel seeds. Let it fry for few seconds.</span></li>
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<li style="box-sizing: border-box; letter-spacing: 0.02em; margin: 0px; padding: 0.25em 0px;"><span style="background-color: white; font-family: Times, Times New Roman, serif; font-size: large;">Add Onion. Fry till it becomes golden brown in color.</span></li>
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<li style="box-sizing: border-box; letter-spacing: 0.02em; margin: 0px; padding: 0.25em 0px;"><span style="background-color: white; font-family: Times, Times New Roman, serif; font-size: large;">Add tomatoes and fry till it becomes soft and pulpy.</span></li>
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<li style="box-sizing: border-box; letter-spacing: 0.02em; margin: 0px; padding: 0.25em 0px;"><span style="background-color: white; font-family: Times, Times New Roman, serif; font-size: large;">Add coriander powder and fry for 5 minutes.</span></li>
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<li style="box-sizing: border-box; letter-spacing: 0.02em; margin: 0px; padding: 0.25em 0px;"><span style="background-color: white; font-family: Times, Times New Roman, serif; font-size: large;">Add the finely ground paste and fry for 3 minutes.</span></li>
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<li style="box-sizing: border-box; letter-spacing: 0.02em; margin: 0px; padding: 0.25em 0px;"><span style="background-color: white; font-family: Times, Times New Roman, serif; font-size: large;">Then add the marinated chicken and some water.</span></li>
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<li style="box-sizing: border-box; letter-spacing: 0.02em; margin: 0px; padding: 0.25em 0px;"><span style="background-color: white; font-family: Times, Times New Roman, serif; font-size: large;">Cover the pan with a lid and cook for about 20 minutes or till the chicken pieces are cooked.</span></li>
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<li style="box-sizing: border-box; letter-spacing: 0.02em; margin: 0px; padding: 0.25em 0px;"><span style="background-color: white; font-family: Times, Times New Roman, serif; font-size: large;">Stir occasionally.</span></li>
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<li style="box-sizing: border-box; letter-spacing: 0.02em; margin: 0px; padding: 0.25em 0px;"><span style="background-color: white; font-family: Times, Times New Roman, serif; font-size: large;">Garnish with curry leaves.</span></li>
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Lizahttp://www.blogger.com/profile/00510818066581487450noreply@blogger.com2tag:blogger.com,1999:blog-5101959291107524831.post-62751348276547271782017-12-22T13:12:00.003+08:002017-12-22T13:12:31.128+08:00Mee Kari dan Homemade Mee Kuning...<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU-mmTMBRybKlFR2W8xrk-tWOkyBM59_UR8jAkfg5gAWnUGWMTDezXQ1ujojunQZPGo_cnl9tPiS5yXaGcbK3bC1nwBYli-3xQeCxs_MUI6nGtLJ7t26ff_7Z7YebEI2PIuyB-skM6oHuq/s1600/DSC_1867.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="900" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU-mmTMBRybKlFR2W8xrk-tWOkyBM59_UR8jAkfg5gAWnUGWMTDezXQ1ujojunQZPGo_cnl9tPiS5yXaGcbK3bC1nwBYli-3xQeCxs_MUI6nGtLJ7t26ff_7Z7YebEI2PIuyB-skM6oHuq/s640/DSC_1867.JPG" width="360" /></a></div>
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<span style="font-size: large;">Rasa bangga bila dapat buat mee kuning sendiri, rasa tak percaya pun ada jugak,hihii</span><br />
<span style="font-size: large;">Baru tau nak buat mee kuning ni takde la susah sgt..yang penting tahap kebersihan terjamin..tima kasih pada cikgu2 yg sudi jawab pertanyaan Liza ttg mee kuning ni..mereka adalah rakan2 IG yg selalu berkongsi resepi di IG..</span><br />
<span style="font-size: large;">Kali ni buat mee kari guna homemade mee, berdouble2 sedap..ihhii</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRyS5KJAOtiKS4esMSzHfya3qwXlRLm_rrCT3fGw9jf0VUcRkLsP5bV6ZpikknK5f1zvZvvuMHB4ixN8lqP1MuILQKogBH_NDuGNEq45K0qvSK8QabYsQs9Fu9izvPTjtlQXO0Hp8m8UDt/s1600/DSC_1878.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="900" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRyS5KJAOtiKS4esMSzHfya3qwXlRLm_rrCT3fGw9jf0VUcRkLsP5bV6ZpikknK5f1zvZvvuMHB4ixN8lqP1MuILQKogBH_NDuGNEq45K0qvSK8QabYsQs9Fu9izvPTjtlQXO0Hp8m8UDt/s640/DSC_1878.JPG" width="360" /></a></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><strong style="background-color: white; line-height: 18.2px;"><em>HOMEMADE MEE KUNING</em></strong><br style="background-color: white; line-height: 18.2px;" /><strong style="background-color: white; line-height: 18.2px;"><em></em></strong><br style="background-color: white; line-height: 18.2px;" /><span style="background-color: white;">Bhn2:</span><br style="background-color: white; line-height: 18.2px;" /><span style="background-color: white;"></span><br style="background-color: white; line-height: 18.2px;" /><span style="background-color: white;">500gm tepung gandum</span><br style="background-color: white; line-height: 18.2px;" /><span style="background-color: white;">Sedikit serbuk kunyit - optional</span><br style="background-color: white; line-height: 18.2px;" /><span style="background-color: white;">1 biji telur</span><br style="background-color: white; line-height: 18.2px;" /><span style="background-color: white;">2 s/k air kapur - optional ( Liza xletak)</span><br style="background-color: white; line-height: 18.2px;" /><span style="background-color: white;">2 s/k garam</span><br style="background-color: white; line-height: 18.2px;" /><span style="background-color: white;">200ml air</span><br style="background-color: white; line-height: 18.2px;" /><span style="background-color: white;"></span><br style="background-color: white; line-height: 18.2px;" /><span style="background-color: white;"></span><br style="background-color: white; line-height: 18.2px;" /><span style="background-color: white;">- air dicampur dgn air kapur dan garam</span><br style="background-color: white; line-height: 18.2px;" /><span style="background-color: white;">- acmpur tepung tepung dgn telur dan campuran air td. masukkan air sedikit2 sehingga jadi macam serbuk roti ( tepung boleh dikepal) * Tak perlu guna kesemua air</span><br style="background-color: white; line-height: 18.2px;" /><span style="background-color: white;">- rehatkan doh 1/2 jam</span><br style="background-color: white; line-height: 18.2px;" /><span style="background-color: white;">- bahagikan doh pada 6 bhgn dan ambil satu bahgian gelek dr ketebalan tebal ke nipis ( yg ni Liza tak pandai adjust lagi, hihi)</span><br style="background-color: white; line-height: 18.2px;" /><span style="background-color: white;">- rebus dlm air rebusan yg telah mendidih dan masak mee hingga mee timbul</span><br style="background-color: white; line-height: 18.2px;" /><span style="background-color: white;">- basuh mee dgn air sejuk utk buang kanji ( Liza lalukan bawah air paip je)</span><br style="background-color: white; line-height: 18.2px;" /><span style="background-color: white;">- sejat hingga kering dan gaulkan dgn minyak utk mengelakkan mee dr melekat antara satu sama lain</span><br style="background-color: white; line-height: 18.2px;" /><span style="background-color: white;">- boleh terus digunakan atau disimpan dlm fridge</span><br style="background-color: white; line-height: 18.2px;" /><span style="background-color: white;">- tahan 4-5 hari</span></span><br />
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<br />Lizahttp://www.blogger.com/profile/00510818066581487450noreply@blogger.com2